Another of our  Smokehouse Delights, made from sustainably sourced Kawakawa Tuna, these cold smoked slices/ribbons are smoky, savory, and full of flavor. They are brined in a blend of herbs and spices, and cold smoked for hours resulting in a deliciously balanced taste. Enjoy them as a snack, on top of crackers, or as a tasty addition to salads and sandwiches. Perfect substitute for gravlax, delicious as an additive to soups etc, for added depth and a hint of smokiness.